We got some fresh corn, so I fixed it for Hubby and sons and I to enjoy this evening for supper. It was actually nice to sit in the shade in the yard, and shuck the ears.
Then I came inside and started water to boiling. Trimmed and rinsed the ears, then cooked them up.
We enjoyed them in the traditional way, with butter, salt and pepper. Yummm!!!
No comments:
Post a Comment