Wednesday, September 16, 2015

Late Summer Corn

We got some fresh corn, so I fixed it for Hubby and sons and I to enjoy this evening for supper. It was actually nice to sit in the shade in the yard, and shuck the ears.

Then I came inside and started water to boiling. Trimmed and rinsed the ears, then cooked them up.

We enjoyed them in the traditional way, with butter, salt and pepper. Yummm!!!

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