Wednesday, April 4, 2012
We like frozen treats year-'round. The photo above shows a batch of fudgesicles we made. I found a super-easy recipe, and they are creamy and delicious. One small box of chocolate instant pudding, mixed up with 1 1/2 cups of milk. Then stir in 2 cups of whipped topping. Spoon into 3-oz. Dixie cups, insert a stick, and freeze.
I'm already trying to think of other things, such as strawberries and cream, or just anything, really. Last night, Hubby and Younger Son stayed up late, and when I got up this morning and opened the freezer, there was a new batch of pistachio pudding pops, with marshmallows added, that Younger Son had made. He had said he was going to. So that should be interesting to try!