Wednesday, April 4, 2012
We like frozen treats year-'round. The photo above shows a batch of fudgesicles we made. I found a super-easy recipe, and they are creamy and delicious. One small box of chocolate instant pudding, mixed up with 1 1/2 cups of milk. Then stir in 2 cups of whipped topping. Spoon into 3-oz. Dixie cups, insert a stick, and freeze.
I'm already trying to think of other things, such as strawberries and cream, or just anything, really. Last night, Hubby and Younger Son stayed up late, and when I got up this morning and opened the freezer, there was a new batch of pistachio pudding pops, with marshmallows added, that Younger Son had made. He had said he was going to. So that should be interesting to try!
An interesting tidbit - that red-and-white checkered tablecloth in the photo used to be my grandma's, and I still enjoy it, even if it has a hole or two or three.